Asparagus and Crab Salad


  • 2 pounds fresh asparagus spears, trimmed
  • 1 pint grape tomatoes
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 1/2 pound bacon strips, diced
  • 1 pound imitation crabmeat, flaked
  • 4 hearts of palm, drained and sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced


A Mixture Of Imitation Crabmeat, Asparagus, Tomatoes, And Hearts Of Palm Are Dressed With A Simple Lemon Dressing In This Salad Recipe.

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