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Ingredients

• 2 pounds fresh asparagus spears, trimmed
• 1 pint grape tomatoes
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 clove garlic, minced
• 1/2 pound bacon strips, diced
• 1 pound imitation crabmeat, flaked
• 4 hearts of palm, drained and sliced
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 clove garlic, minced

Description

A Mixture Of Imitation Crabmeat, Asparagus, Tomatoes, And Hearts Of Palm Are Dressed With A Simple Lemon Dressing In This Salad Recipe.

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