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Ingredients

• 1 (16 ounce) package refrigerated cheese tortellini
• 4 ounces sliced pepperoni, quartered
• 2 green onions, sliced
• 1 (2.25 ounce) can sliced black olives
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 6 ounces mozzarella cheese, diced
• 1/3 cup extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons distilled white vinegar
• 1 teaspoon dried Italian herb seasoning
• salt and black pepper to taste

Description

An Easy And Delicious Cold Pasta Salad Tastes Like An Italian Antipasto Platter, With Cheese Tortellini, Olives, Pepperoni, Mozzarella Cheese, And Marinated Artichoke Hearts.

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