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Ingredients

• 5 slices bacon
• 12 ounces boneless, skinless chicken breasts, cut in bite size pieces
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (any color)
• 1 garlic clove, minced
• 4 cups chicken broth
• 1 1/2 cups frozen whole kernel corn
• 1 (14.75 ounce) can cream-style corn
• 1/4 cup Argo® Corn Starch
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
• 1 1/2 cups shredded Cheddar cheese

Description

A Quick But Hearty Corn Chowder Gets Flavor And Color From Two Kinds Of Corn, Bell Peppers, Bacon, And Cheddar Cheese.

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