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Ingredients

• 1 (15 ounce) can pineapple chunks, drained with juice reserved
• 1 tablespoon soy sauce
• 1/3 cup apple cider vinegar
• 1/2 cup dark brown sugar
• 1 tablespoon cornstarch
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• 1 pound lean ground beef
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/4 cup milk
• 1/2 cup Italian dry bread crumbs
• 2 tablespoons dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
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• 1 green bell pepper, chopped

Description

Meatballs In A Sweet-and-sour Sauce Made With Brown Sugar, Apple Cider Vinegar, Soy Sauce, And Canned Pineapple Make A Zesty Dinner Treat.

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