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Ingredients

• 1 12 inch untreated cedar plank
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 1/4 teaspoon garlic salt
• 1/8 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons butter, melted
• 2 (5 ounce) cod fillets
• 1 teaspoon olive oil

Description

The Charred Cedar Plank Gives This Fish A Lovely Smoky Flavor That Is Complemented Nicely By A Slightly Sweet Herb Rub.

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