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Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups diced zucchini
• 1/4 cup canned diced green chiles
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• 1/8 teaspoon black pepper
• 1 cup milk
• 1/4 cup canned diced green chiles
• 1 cup shredded Monterey Jack cheese
• 8 (8 inch) flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1 1/2 cups chopped tomatoes

Description

Fresh Zucchini And Monterey Jack Cheese Filled Enchiladas Make A Fabulous Vegetarian Entree Or A Unique Side Dish For A Mexican Meal.

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