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Ingredients

• 24 eggs
• 1/2 cup mayonnaise
• 1/4 cup prepared yellow mustard
• 2 tablespoons horseradish sauce
• 2 teaspoons curry powder
• 1 teaspoon poppy seeds
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground turmeric

Description

The Filling For These Deviled Eggs Goes Beyond The Traditional Flavor With The Additions Of Horseradish Sauce, Curry Powder, And Poppy Seeds.

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