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Ingredients

• 2 eggs
• 2 tablespoons minced onion
• 1 tablespoon beef base
• 1/2 teaspoon black pepper
• 3 slices white bread
• 2 pounds lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 1 dash Worcestershire sauce

Description

Ground Beef "steaks" Are Smothered And Simmered In Mushroom Gravy For A Classic Southern Supper.

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