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Ingredients

• 2 medium fully ripe avocados, peeled, pitted
• 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
• 1/4 cup green onions, chopped
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon lime juice
• 1/2 teaspoon ground red pepper (cayenne)

Description

This Creamy Avocado Dip Made With Reduced Fat Sour Cream And Ranch Dressing Mix Packs A Spicy Kick With The Addition Of Cayenne Pepper.

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