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Ingredients

• 1/3 cup oyster sauce
• 2 teaspoons Asian (toasted) sesame oil
• 1/3 cup sherry
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch
• 3/4 pound beef round steak, cut into 1/8-inch thick strips
• 3 tablespoons vegetable oil, plus more if needed
• 1 thin slice of fresh ginger root
• 1 clove garlic, peeled and smashed
• 1 pound broccoli, cut into florets

Description

This Is My Go-to Recipe When I Want Chinese Food Without Having To Go Out. Very Easy And Delicious. Substituting Chicken For The Beef Works Great Too. Serve Over Rice.

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