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Ingredients

• 2 teaspoons ground ginger
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 3 tablespoons teriyaki sauce
• 2 teaspoons ground black pepper
• 2 teaspoons poppy seeds
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1/2 large onion, quartered
• 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 (16 ounce) bag fresh stir-fry vegetables

Description

Poppy Seeds Add A Twist To This Fast, Easy Chicken Stir Fry.

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