Ingredients
- 1 1/2 cups uncooked jasmine rice
- 3 1/2 cups water
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 pound skinless, boneless chicken breast halves - cut into thin strips
- 1 tablespoon Asian fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon white sugar
- 1/2 cup fresh ginger, cut into matchsticks
- 1 large red bell pepper, cut into strips
- 3/4 cup sliced fresh mushrooms
- 4 green onions cut into 2-inch pieces
- 1/2 teaspoon Thai red chile paste, or to taste
- 2 tablespoons chicken broth
- salt and ground black pepper to taste
- 2 tablespoons fresh cilantro leaves
Description
Make Your Own Restaurant-quality Ginger Chicken At Home With This Flavorful Recipe.

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