Thai Ginger Chicken (Gai Pad King)

Ingredients

  • 1 1/2 cups uncooked jasmine rice
  • 3 1/2 cups water
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  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon white sugar
  • 1/2 cup fresh ginger, cut into matchsticks
  • 1 large red bell pepper, cut into strips
  • 3/4 cup sliced fresh mushrooms
  • 4 green onions cut into 2-inch pieces
  • 1/2 teaspoon Thai red chile paste, or to taste
  • 2 tablespoons chicken broth
  • salt and ground black pepper to taste
  • 2 tablespoons fresh cilantro leaves

Description

Make Your Own Restaurant-quality Ginger Chicken At Home With This Flavorful Recipe.

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