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Ingredients

• 20 large white mushrooms, stems removed
• 1 (4 ounce) can small shrimp, rinsed, drained and broken up
• 1/2 cup chive and onion flavored cream cheese
• 1/2 teaspoon Worcestershire sauce
• 1 pinch garlic powder, or to taste
• 1 dash Louisiana-style hot sauce, or to taste
• 3/4 cup grated Romano cheese

Description

These Shrimp-stuffed Mushrooms Are Made Ahead Of Time, Chilled, Then Baked Just Before Serving.

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