Amazing Shrimp Stuffed Mushrooms


  • 20 large white mushrooms, stems removed
  • 1 (4 ounce) can small shrimp, rinsed, drained and broken up
  • 1/2 cup chive and onion flavored cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 1 dash Louisiana-style hot sauce, or to taste
  • 3/4 cup grated Romano cheese


These Shrimp-stuffed Mushrooms Are Made Ahead Of Time, Chilled, Then Baked Just Before Serving.

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