Annette's Great Ham Glaze


  • 1/2 cup packed brown sugar
  • 8 tablespoons butter
  • 1/2 cup gold rum (such as Bacardi Gold®)
  • 1/4 cup dark molasses
  • 3 tablespoons spicy mustard
  • 1 tablespoon cider vinegar
  • salt and pepper to taste


Brown Sugar, Molasses, Mustard, And Gold Rum Combine To Create This Delicious, Sweet-and-spicy Ham Glaze.

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