Ingredients
- 2 naval oranges, zested and juiced
- 2 limes, zested and juiced
- 5 cloves garlic
- 1/2 cup loosely packed cilantro leaves
- 1/2 cup extra-virgin olive oil
- kosher salt and pepper to taste
- 2 (1 1/2 inches thick) boneless pork chops
- 1 cup shredded Swiss cheese
- 2 (3 ounce) ham steaks (1/4 inch thick)
- 2 dill pickle slices
Description
Pork Chops Are Marinated In A Cuban-inspired Mojo Vinaigrette, Then Stuffed With Swiss Cheese, Ham, And Pickles To Throw A Cuban Twist On An American Favorite.
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