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Ingredients

• 2 tablespoons canola oil
• 2 pounds pork shoulder, cut into 1-inch chunks
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 large fresh jalapeno peppers, stems removed
• 1/4 cup sliced onion
• 1 clove garlic, crushed
• 1 (6 ounce) can mushroom stems and pieces, drained
• 1 (12 ounce) can diced tomatoes
• 1/2 teaspoon ground cumin

Description

This Is A Spicy Pork Dish With Much Flavor That Goes Really Well With Mexican Fideo (vermicelli Pasta) Or White Rice.

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