Login to Save Like

Ingredients

• 4 cups uncooked jasmine rice
• 2 teaspoons unsalted butter
• 2 teaspoons minced fresh ginger root
• 2 (14 ounce) cans coconut milk
• 2 cups water
• 1/2 teaspoon salt
•  
• 1 tablespoon peanut oil
• 2 cloves garlic, minced
• 1 shallot, minced
• 1 Thai chile pepper, seeded and minced
• 1 teaspoon minced fresh ginger root
• 1 teaspoon minced lemon grass
• 1/2 pound peeled and deveined medium shrimp (30-40 per pound)
• 1/2 red bell pepper, sliced
• 1 tablespoon chopped fresh basil
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1/2 lime, juiced
• 1 1/2 cups diced pineapple
• 2 teaspoons white sugar, or to taste
• 1/4 cup chopped fresh cilantro

Description

Shrimp Combines With Pineapple, Lemon Grass, And Basil In This Thai-inspired Dish.

AllRecipes