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Ingredients

• 2 avocados - peeled, pitted, and chopped
• 1/4 cup red wine vinegar
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can Mexican-style corn
• 3 tomatoes, seeded and chopped
• 3 green onions, sliced
• 1 small red onion, chopped
• 1/4 cup olive oil, or as needed
• 1 (.7 ounce) package dry Italian-style salad dressing mix

Description

Black Beans, Mexican-style Corn, And Avocados Add Their Southwestern Flavors To This Fresh Summery Salsa Salad. Serve With Scoop-style Corn Chips.

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