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Ingredients

• 4 slices bacon
• 2 tablespoons olive oil
• 1 (16 ounce) package rigatoni pasta
• 1/2 cup butter
• 1 pound beef top sirloin, thinly sliced
• 1 (6 ounce) package sliced fresh mushrooms
• 1 teaspoon prepared yellow mustard
• 1/4 teaspoon minced fresh ginger root
• 1 pinch salt and pepper to taste
• 2 tablespoons red wine
• 1 tablespoon Marsala wine
• 1 cup crumbled feta cheese
• 2/3 cup heavy cream

Description

Sirloin Strips And An Awesome Feta-mushroom Cream Sauce Served With Pasta Makes A Wonderful Italian Meal!

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