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Ingredients

• 1/2 cup wild rice
• 2 cups water
• 1 cup orzo pasta
• 3 tablespoons chopped red onion
• 3 tablespoons dried currants
• 2 tablespoons corn kernels, drained
• 3 tablespoons diced yellow bell pepper
• 3 tablespoons diced red bell pepper
• 3 tablespoons diced green bell pepper
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons white balsamic vinegar
• 1 1/2 tablespoons honey
• 3/4 teaspoon Dijon mustard
• 1/4 teaspoon minced garlic
• 1/8 teaspoon pepper
• 1 1/2 teaspoons chopped fresh basil
• 1/4 cup canola oil
• 1/4 cup extra-virgin olive oil

Description

This Wonderful Salad Of Pasta, Currants, And Vegetables Is Dressed With A Tangy Vinaigrette.

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