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Ingredients

• 7 tablespoons all-purpose flour
• 3 tablespoons ground almonds
• 1/4 teaspoon baking powder
• 1/4 pound pie crust pastry
• 2 tablespoons strawberry jam
• 1/4 cup butter
• 1/4 cup superfine sugar
• 1 egg
• 1/4 teaspoon lemon zest
• 1 teaspoon confectioners' sugar (optional)

Description

A Low-profile Pie Pastry Shell, Spread With Jam And Filled With A Thin Layer Of Almond-enriched Sponge Cake, Known As Frangipane, Is The Traditional Baked English Dessert Known As A Bakewell Tart.

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