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Ingredients

• 3 fresh jalapeno peppers, stems removed
• 1 1/2 pounds fresh tomatillos, husks removed
• 3 green onions
• 1 small onion, quartered
• 1 bunch fresh cilantro, stems trimmed
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound frozen fully cooked salad shrimp, thawed
• 1 (9 ounce) bag baby spinach leaves
• 2 teaspoons vegetable oil, divided
• 10 (6 inch) corn tortillas
• 8 ounces shredded Monterey Jack cheese
• 1/2 cup sour cream (optional)
• 1 tablespoon green pepper sauce (e.g., Tabasco®) (optional)

Description

Spinach, Shrimp, And Cheese Enchiladas Are Topped With A Cream Sauce Seasoned With Jalapenos, Tomatillos And Cilantro.

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