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Ingredients

• 6 tart apples, peeled and thinly sliced
• 1 cup white sugar
• 1 cup cold water
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 3/4 cup old-fashioned rolled oats
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Description

Tart Apples Turn Soft And Sweet When Cooked In Vanilla Syrup And Topped With A Crispy Oat Crumble. This Comforting Dessert Is Especially Delicious When Served In Deep Bowls With Big Scoops Of Vanilla Ice Cream.

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