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Ingredients

• 1 (4 pound) whole rockfish, dressed
• 1/4 cup vegetable oil
• 1 green onion, thinly sliced diagonally
• 1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips
• 1/2 cup soy sauce

Description

A Whole Rockfish Is Steamed Until It's Flaky And Moist; Hot Oil Flavored With Ginger And Green Onions Is Then Poured Overtop To Crisp The Skin.

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