Authentic Chinese Steamed Fish


  • 1 (4 pound) whole rockfish, dressed
  • 1/4 cup vegetable oil
  • 1 green onion, thinly sliced diagonally
  • 1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips
  • 1/2 cup soy sauce


A Whole Rockfish Is Steamed Until It's Flaky And Moist; Hot Oil Flavored With Ginger And Green Onions Is Then Poured Overtop To Crisp The Skin.

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