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Ingredients

• 2 (12 fluid ounce) cans tomato juice
• 1/4 teaspoon hot sauce such as Tabasco
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 tablespoon seafood seasoning, such as Old Bay™
• 1/2 teaspoon celery salt
• 1/2 cup vodka
• 4 cornichons (small dill pickles)
• 2 cups ice cubes

Description

This Recipe Is Restaurant Quality. You Will Not Be Disappointed!

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