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Ingredients

• 3/4 cup white rice
• 1 1/2 cups water
• 1 teaspoon beef bouillon granules
• 3/4 cup water
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons spaghetti sauce
• 1 tablespoon steak sauce
• 1 tablespoon salsa picante
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon butter
• 1 teaspoon soy sauce
• 1 1/2 pounds boneless beef sirloin steak, cut into serving size pieces
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 onion, thinly sliced
• 4 mild yellow pepper rings, drained

Description

Picante Salsa And Spaghetti Sauce Are Just Two Of The Unlikely Partners In The Sauce For This Beef Dish Served Over Rice.

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