Ingredients
- 2 pounds ground pork
- 2 vine-ripened tomatoes, diced small
- 1 yellow bell peppers, diced
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15.5 ounce) can black beans, drained
- 1 (11 ounce) can whole kernel corn, drained
- 1 (12 ounce) can tomato paste
- 3/4 cup chopped green onions
- 1 cup chopped baby corn
- 1 1/4 cups hard apple cider
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon ground black pepper
- 1 tablespoon molasses
- 1/4 teaspoon ground ancho chile pepper
- 1/4 teaspoon dried sage
- 3/4 teaspoon curry powder
- 1 pinch ground cinnamon
- 1 1/2 teaspoons honey
- 1 tablespoon white vinegar
Description
This Chili Recipe For The Slow Cooker Makes A Slightly-sweet And Mild Dish That Can Easily Be Adjusted For Your Personal Tastes.
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