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Ingredients

• 2 tablespoons vegetable oil
• 1/2 teaspoon ground cinnamon
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1/2 teaspoon ground tumeric
• 3/4 cup water
• 2 green chile peppers, halved lengthwise
• 1 pound cubed cooked turkey
• 1 teaspoon spicy red chili powder
• 1/2 tablespoon garam masala
• salt to taste

Description

A Great Use For Leftover Thanksgiving Turkey. Serve With Warm Naan Bread Or Atop Steamed White Rice.

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