Ingredients
- 1 1/2 cups seedless raisins
- 4 Granny Smith apples - peeled, cored and sliced
- 1 tablespoon orange zest
- 1/3 cup orange juice
- 1/2 cup apple cider
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 soda crackers, finely crushed
- 1 pastry for a 9 inch double crust pie
Description
A Medley Of Apples, Raisins, Orange Zest, Apple And Orange Juices Are Simmered In This Family Version Of Mincemeat. Make The Filling In Advance And Refrigerate Until Ready To Use, Or Bake Immediately In A Double-crust Pie. If Desired, Stir 1 To 2 Tablespo
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