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Ingredients

• 1 1/2 cups cornmeal
• 1 teaspoon baking soda
• 4 eggs
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can cream-style corn
• 1 1/4 cups buttermilk
• 1 cup margarine, melted
• 2 (4 ounce) cans chopped green chilies
• 2 onions, chopped
• 3 cups shredded Cheddar cheese, divided

Description

Cheddar Cheese And Cream-style Corn Combine To Create This Hearty Holiday Casserole.

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