Ingredients
- 1 pound habanero peppers, seeded and minced
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons finely grated raw horseradish
- 1 tablespoon chopped fresh dill weed
- 1/4 cup olive oil
Description
WARNING: EXTREMELY MEGA HOT!!! Not For The Faint Of Heart. Lip And Mouth Numbing HOT!!! Make Sure To Use Rubber Gloves When Handing And Chopping The Habanero Chili Peppers. This Relish Is Very Sweet But Extremely Hot. Remember Too Cool Off Mouth With Eati

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