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Ingredients

• 1 cup peanut sauce
• 1 (1 1/2 inch) piece fresh ginger root, minced
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 teaspoon peanut oil
• 6 ounces fresh snow pea pods
• 12 ounces bean sprouts
• 4 green onion, chopped
• 1 pound watercress, chopped
• 1/4 cup chopped fresh cilantro
• 2 large carrots, peeled
• 1 teaspoon peanut oil
• 1 teaspoon soy sauce
• 12 spring roll wrappers
• 1/2 cup peanut sauce

Description

Lightly Pan-fried Snow Peas, Green Onions, And Bean Sprouts Work With Cilantro, Carrots, And Watercress To Fill Rice-paper Rolls For A Light, Delicious Treat.

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