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Ingredients

• 4 tablespoons olive oil
• 1 pinch crushed red pepper flakes
• 4 cups stale white bread, cut into cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 (12 ounce) cans diced tomatoes
• 6 cups low-sodium chicken broth
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 3 tablespoons chopped fresh basil

Description

This Soup Is A Great Way To Use Up Any Stale Bread You Have On Hand. You'll Also Need Diced Tomatoes, Chicken Broth, Onion, And Garlic.

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