Ingredients
- 2 ounces rice noodles (pad thai noodles)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 1/2 tablespoons minced lemon grass
- 1 teaspoon ground ginger
- 2 teaspoons red curry paste
- 1 (32 ounce) carton chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon white sugar
- 1 (13.5 ounce) can reduced-fat coconut milk
- 1/2 cup peeled and deveined medium shrimp
- 1/2 cup sliced mushrooms
- 1 (10 ounce) bag baby spinach leaves
- 2 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 2 green onions, thinly sliced
Description
This Delicious Thai-style Soup Has Coconut Milk, Shrimp, Mushrooms, And Spinach. Chicken May Be Substituted For The Shrimp; Either Way, I Love This Soup Anytime!

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