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Ingredients

• 1 (10 ounce) bag mixed field greens
• 1/2 cup sliced red onion (optional)
• 1 Bosc pear, cored and sliced
• 1/2 cup chopped candied pecans
• 1/2 cup crumbled blue cheese
•  
• 1/4 cup maple syrup
• 1/3 cup apple cider vinegar
• 1/2 cup mayonnaise
• 2 tablespoons packed brown sugar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup walnut oil

Description

A Sweet-tangy Brown Sugar-maple Syrup Dressing Gets Its Zip From Apple Cider Vinegar And Performs As The Perfect Partner For A Leafy Green Salad Tossed With Pears And Candied Pecans.

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