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Ingredients

• 4 cups distilled white vinegar
• 2 cups SPLENDA® No Calorie Sweetener, Granulated
• 2 cups vegetable oil
• 3 cups water
• 2 tablespoons salt
• 6 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets
• 10 red bell peppers, seeded and thinly sliced

Description

Red Pepper Slices Marinated In A Vinegar, Garlic And Anchovy Mixture Take On A Flavor That Makes Them Perfect For Condiment Trays And Salads.

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