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Ingredients

• 1 gallon water
• 1/2 cup packed brown sugar
• 1/2 cup salt
• 2 tablespoons finely grated ginger
• 1/4 cup grated onion
• 1 lemon, thinly sliced
• 5 cloves garlic, minced
• 1/2 cup teriyaki sauce
• 1 (1 1/2 pound) pork tenderloin
•  
• 1/2 cup teriyaki sauce
• 1/2 cup sweet and sour sauce
• 1/2 cup hoisin sauce
• 4 cloves garlic, minced
• 2 tablespoons finely grated ginger
• 3 tablespoons packed brown sugar
• 1/3 cup freshly squeezed orange juice

Description

A Sweet And Salty Brine Is The Secret To This Asian-inspired Pork Tenderloin. Let The Pork Tenderloin Soak In The Brine For 2 To 8 Hours To Become Tender, Juicy, And Flavorful. Grill And Serve The Sliced Tenderloin With The Asian Glaze. Complete The Meal

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