Ingredients
- 10 cups chopped fresh rhubarb
- 1 (20 ounce) can crushed pineapple, undrained
- 2 cups white sugar
- 1 (6 ounce) package strawberry flavored gelatin
Description
Combine Rhubarb With Canned, Crushed Pineapple, Sugar, And Strawberry Gelatin To Make A Fresh-tasting Freezer Jam You Can Enjoy Year-round.
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