Ingredients
- 5 fresh mint leaves
- 3 lime wedges
- 1 fluid ounce sour apple schnapps
- 1 1/2 fluid ounces limon flavored rum
- 1/2 fluid ounce pineapple juice
- 6 cubes ice
- 1 fluid ounce club soda
Description
Pineapple Juice Sweetens Lemon-flavored Rum And Sour Apple Schnapps In This Asian-accented Version Of The Cuban Classic. Serve Over Ice With A Mint-sprig Garnish For A Refreshing Summertime Treat.
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