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Ingredients

• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 2 eggs, lightly beaten
• 1 cup all-purpose flour
• 2 cups bread crumbs
• salt and pepper to taste
• 1 teaspoon cayenne pepper
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• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 3 cloves garlic, minced
• 1 (10 ounce) package frozen Brussels sprouts, thawed and diced
• 2 tablespoons all-purpose flour
• 3/4 cup water
• 2 tablespoons lemon juice
• 1 (16 ounce) can navy beans, drained
• 1 tablespoon white sugar
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• ground black pepper to taste
• 1 tablespoon chopped fresh parsley, for garnish
• 2 tablespoons grated Parmesan cheese for topping

Description

At A Highly-rated Italian Restaurant Chain I Ordered The Veal Limone With Tuscan Beans And Escarole. It Was Amazing, But A Bit Pricey. So I Made My Own Recipe With Easier-to-find And Affordable Ingredients: Chicken Breasts, Navy Beans, And Brussels Sprout

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