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Ingredients

• 2 pounds jumbo shrimp, peeled and deveined
• salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup lemon juice
• 1 cup steak sauce (e.g. A-1)
• 2 tablespoons Worcestershire sauce
• 3 fluid ounces dry sherry or Madeira
• 2 tablespoons all-purpose flour
• 3 tablespoons water
• 2 tablespoons butter
• 1 tablespoon canola oil

Description

These Tangy Shrimp Are Melt-in-your-mouth Delicious. They Can Be Individually Plated For The Appetizer Of A Sit Down Dinner, Or Kept Warm In A Chafing Dish At A Buffet Or Cocktail Party. Simply Insert A Frilled Toothpick In Each Shrimp And Smother With

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