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Ingredients

• 1 1/2 pounds catfish fillets
• 1/2 cup yellow cornmeal
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 cup skim milk
• cooking spray

Description

This Recipe Is A Great Alternative To Pan-fried Catfish. A Combination Of Cornmeal And A Variety Of Spices Gives This Recipe A Savory Kick In Less Than 30 Minutes.

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