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Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pound crumbled feta
• 2 teaspoons hot pepper sauce, or to taste
• 1 cup lemon juice
• 1/4 teaspoon ground white pepper
• 1/2 cup olive oil
• 1 cup half-and-half (optional)
• 4 roasted red peppers, drained and chopped

Description

This Delicious, Greek Roasted Pepper-feta Dip Makes A Great Appetizer To Serve With Pita Or Tortilla Chips.

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