Ingredients
- 1 (10 ounce) container refrigerated pizza crust
- 1/4 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 3 roma (plum) tomatoes, sliced
- 1 cup shredded mozzarella cheese
Description
A Creamy Parmesan Sauce Is The Perfect Complement To The Juicy Ripe Tomatoes That Top This Fresh And Light Pizza. Store Bought Pizza Crusts Makes It A Quick-fix Too.
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