Ingredients
- 6 eggs, lightly beaten
- 3 pounds skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter
- 1 pound mushrooms, sliced
- 1 cup seasoned bread crumbs
- Vegetable oil
- 6 fluid ounces dry white wine
- 1/2 pound sliced Muenster cheese
Description
Boneless Chicken Is Dredged In Eggs And Italian Bread Crumbs, Fried, Then Covered With White Wine And Muenster Cheese For A Delicious Casserole.
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