Pumpkin Bean Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can pumpkin puree
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 cups chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon fresh cilantro leaves, finely chopped
  • salt and pepper to taste
  • 1/2 cup heavy cream, whipped (optional)
  • 1/4 cup fresh chopped cilantro, for garnish (optional)

Description

This Wonderful Thick, Hearty Soup Doesn't Take A Lot Of Effort To Make. It's Full Of All That's Good For You—pumpkin, Black Beans, Red Bell Pepper, And Corn—so Enjoy!

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