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Ingredients

• 1 (8 ounce) package angel hair pasta
• 2 tablespoons olive oil
• 1 pound cubed lean venison
• 1 small onion, diced
• 1 bell pepper, diced
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans tomato sauce
• 1 teaspoon garlic salt
• 1 1/2 teaspoons dried dill
• 1 1/2 teaspoons dried marjoram
• 1 1/2 teaspoons Italian seasoning
• 4 ounces shredded Mozzarella cheese
• 1/4 cup grated Parmesan cheese

Description

This Meaty Spaghetti Casserole Is A Great Way To Use Up Venison. Smothered With Tomato Sauce And Covered In Cheese, They'll Never Guess It's Not Beef!

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