Ingredients
- 1/2 cup butter, softened
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons steak seasoning
- 1 tablespoon ancho chile powder
- 4 (1/2 pound) venison steaks
Description
Venison Steaks Are Rubbed With Steak Seasoning And Ancho Chile Powder, Then Grilled And Topped With A Lemon-cilantro Butter. Serve With Grilled Vegetables And A Summer Salad.
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