Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter


  • 1/2 cup butter, softened
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons steak seasoning
  • 1 tablespoon ancho chile powder
  • 4 (1/2 pound) venison steaks


Venison Steaks Are Rubbed With Steak Seasoning And Ancho Chile Powder, Then Grilled And Topped With A Lemon-cilantro Butter. Serve With Grilled Vegetables And A Summer Salad.

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