Ingredients
- 2 tablespoons butter or oil
- 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon rubbed sage
- 1 bay leaf
- 3 cups frozen, cubed butternut squash
- 2 MacIntosh apples, cored and cubed
- 2 large potatoes, peeled and cubed (optional)
- 2 cups carrots, peeled and diced (optional)
Description
I First Tried This Comforting, Pork Stew A Year Ago And It Is Unbelievably Good! I Never Realized That Adding 2 Apples Would Give This Savory Stew Such A Hint Of Sweetness.
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