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Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1 1/2 cups warm water (110 degrees to 115 degrees), divided
• 1 teaspoon sugar
• 3 eggs, beaten
• 1 cup applesauce
• 1/2 cup honey
• 1/2 cup vegetable oil
• 2 teaspoons salt
• 8 cups all-purpose flour
• 1 1/2 cups peeled, diced apples
• 1 1/2 cups raisins
• 2 tablespoons lemon juice
• 2 tablespoons cornmeal
• GLAZE:
• 1 egg, beaten
• sugar

Description

I've Been Making This Bread For Many Years. It Smells So Good In The Oven And Tastes Even Better. I Make Bread Almost Every Saturday, And It Doesn't Stay Around Long With Our Sons Home From College In The Summer.

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