Apple Raisin Bread

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees to 115 degrees), divided
  • 1 teaspoon sugar
  • 3 eggs, beaten
  • 1 cup applesauce
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 1 1/2 cups peeled, diced apples
  • 1 1/2 cups raisins
  • 2 tablespoons lemon juice
  • 2 tablespoons cornmeal
  • GLAZE:
  • 1 egg, beaten
  • sugar

Description

I've Been Making This Bread For Many Years. It Smells So Good In The Oven And Tastes Even Better. I Make Bread Almost Every Saturday, And It Doesn't Stay Around Long With Our Sons Home From College In The Summer.

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